KNOB Butter is made simply using cream from Sussex cows & Sel de Guerande sea salt from Brittany.
I only source cream direct from small family run dairies within Sussex who farm in a gentle & traditional way. By supporting this practice I believe the cows, the land, the produce and the people all share in the benefits of a sustainable and delicious future!
The salt I use is grey mineral rich salt harvested by hand in the traditional manner, scraping the bioactive salt into mounds from the sea and letting the sun dry it out naturally.
All knob butter is grass fed and good for uuu!